Kingston Kitchen is co-ordinated by local foodie Toni Izard who aims to encourage and enable everyone to produce delicious, flavoursome, chemical free foods using seasonal and, where possible locally grown produce.

We offer opportunities for small groups to learn and try out a wide variety of food preparation skills - giving you the confidence to cook healthy, home made grub for your family and friends - or to give away as gifts!

From quarterly cookery demonstrations to opportunities in late summer and early autumn to make your own jams, marmalades, pickles and chutneys there is something for everyone!

Kingston Kitchen is working in partnership with From the Ground Up to organise cookery workshops at the Canbury Arms, using the seasonal produce sourced from their food co-op's own box scheme.

Towards the end of the year, you can alsojoin inmakingChristmas Fayre such as mincemeat, puddings and cake.

All sessions are informal, socialand easy to follow, andattempt to demystify cooking whilst also having some fun!

Get Involved!

If you'd like to attend a session or just find out more information contact Kingston Kitchen by email. Keep an eye on the main Upcoming Events page or follow TTK on Twitter for details of future sessions.

See all Transition Town Kingston groups & projects . . .

Regular transition events

Kingston Orchard Working Party

Kingston Orchard Project runs working parties every Sunday 2-4pm at Knollmead Allotments Tolworth, KT5 9QP

Permaculture at Knollmead

Some Sunday afternoons. Contact Simone at or on 07737 277 470 for info and dates

From the Ground Up

Weekly food scheme bringing local, affordable, organic fresh food to the RBK. Venues in both Kingston and Surbiton.
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